atirah exports

Rice is a staple food for more than half of the world’s population, known for its versatility, nutritional value, and cultural significance. Available in various types, such as basmati, jasmine, long-grain, and short-grain, rice is a rich source of carbohydrates, providing energy and serving as a foundation for countless dishes. Brown rice offers added nutritional benefits, including fiber, vitamins, and minerals, while white rice is widely consumed for its soft texture and neutral flavor. From fragrant biryanis and sushi to comforting rice puddings, it is a cornerstone of cuisines globally. Easy to cook and store, rice remains an essential ingredient in households and culinary traditions worldwide